Do: Cheesy Mexican Rice Bake Recipe

I made this up for dinner Monday, and it was so yummy. Pure comfort food!

Ingredients:
1 cup dry white rice
1 can red or black beans
1 can corn
1 can cream of chicken soup
1 cup of salsa
2 cups of cooked boneless chicken breast or thigh, cubed
1 cup shreaded Mexican blend cheese, divided
1/2 tsp cumin
1/2 tsp dried cilantro (fresh would be better!)

Do:
Preheat oven to 350.  Cook your rice according to the package directions.  In a 9x13 casserole pan, mix the beans, corn, cream of chicken soup, salsa, chicken, 1/2 cup of cheese, and spices.  Add cooked rice and stir until blended.  Top with remaining cheese.  Bake for 30 minutes or until warm and bubbly.
Serve with avocado, sour cream, or diced scallions.

Enjoy!