Monday, August 20, 2012
Menu Monday - 8/20
Monday: Cheesy Mexican Rice Bake
Tuesday: Bourbon Turkey Tenderloin kabobs, saute swiss chard*, and leftover potato salad.
Wednesday: Shrimp, pasta, alfredo with eggplant and basil*
Thursday: Tuna Sandwiches, corn* and green bean*/tomato* salad
Friday: Travel
Saturday: Travel
Sunday: Steak with broccoli and potato
*Food from our CSA share
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment