Menu Monday - Oct 1

Sunday:  Chicken, Squash*, Green Beans*, Potatoes*
Monday: FYOD (leftovers)
Tuesday: Mexican Chicken Caserole
Wednesday:  Po'boys, Kale*, and Corn*
Thursday: ?
Friday: Pizza and salad*

* Food from CSA Share

Menu Monday - 9/24

Ah, what has happen to the the last month!  I have lots of photos to blog about, so I will be posting a bunch of catch up posts soon!

Here is this weeks menu:
Monday:  Shrimp Corn* Chowder (corn, potato, onion all from CSA)
Tuesday:  Eggplant* Parm
Wednesday: FYOD
Thursday: Chinese
Friday: Pizza
*Food from our CSA share

I'm also starting to store some CSA and garden food in the freezer, so I will post my process tomorrow!

Menu Monday - 8/20

Monday: Cheesy Mexican Rice Bake
Tuesday: Bourbon Turkey Tenderloin kabobs, saute swiss chard*, and leftover potato salad.
Wednesday: Shrimp, pasta, alfredo with eggplant and basil*
Thursday: Tuna Sandwiches, corn* and green bean*/tomato* salad
Friday:  Travel
Saturday:  Travel
Sunday: Steak with broccoli and potato

*Food from our CSA share

Menu Monday - 8/13

Here was last week's menu.

Leftover Lobster + Mayo  = AWESOME LOBSTER ROLL!

Monday: Lobster Roll with left over lobster!
Tuesday: Easy Chicken Enchilada
Wednesday: Fish Sandwich, corn* and Cole Slaw*
Thursday: Fried Eggplant* Parmesan and salad*
Friday:  Pizza and salad*
Saturday:  FYOD (Find your own Dinner - Leftovers in our house!)
Sunday: Burgers, salad*, and Loaded Potato* Salad

*Food from our CSA share

CSA Share this week!

Menu Monday-8/6

Here was last week's menu. I hope to post the fried zucchini recipe tomorrow.

Monday: Hot Dogs, salad, and Tots
Tuesday: Burgers, broccoli* and corn*
Wednesday: Fried eggplant* and Zucchini* with pasta
Thursday: Chicken with Mushrooms, green beans* and Rice
Friday:  Pizza and caprese salad
Saturday:  Lobster (It's $3.99/lb!) and corn
Sunday: FYOD (Find your own Dinner - Leftovers in our house!)
*Food from our CSA share

Menu Monday-7/30

So here is my first Menu Planning Monday!  My plan is to share with you our menu form the previous week with recipes as we go!

Monday: Grilled Salmon in a foil packet with Zucchini and Rice (make twice as much for tomorrow!)
Tuesday: Sweet and Sour Chicken with Fried Rice(used the leftover rice)
Wednesday:  FYOD (Find your own Dinner = leftovers)
Thursday: Baked Ziti
Friday:  Pizza
Saturday:  Beef Burritos
Sunday: Shrimp and Broccoli Alfredo